Benefits
1. The plants are available at a slow speed. Provides sulfur for the entire crop
2. Increases the amount of chlorophyll in leaves
3. Oilseeds increase the percentage of oil in crops by 4 to 6 percent.
4. Garlic increases the quality and production of onions and all root crops.
5. Increases the amount of sugar in the fruit crop
6. Improves ground acidity
7. Enhances its storage by softening the ground
8. Protects the crop from diseases
9. Very useful for improving alkaline soil